Piroshky Piroshky at the world famous Pike Place Market is seeking a Full Time Front of House shift lead
The FOH shift lead assist in overseeing daily "on the floor" operations of the bakery, ensuring health, safety and company standards are enforced and executed consistently and successfully. FOH works closely with supervisors, as well as cashiers, co- shift leads and managers. The shift lead also works with BOH department communicating inventory needs and anticipating business levels and fluctuations throughout the day to determine baking output. The FOH shift lead plays a pivotal role as a leader and coach for the FOH team and ensuring the bakery operates optimally.
Starting Wage is: $19.00/hour + Tips (Average of 5-8/hour additional!)
Requirements:Authorized to work in the US per E-verify guidelinesMust be 18 years or olderAbility to verbally communicate in English effectively and comfortably.Must have 3+ months being a Piroshky Piroshky CashierPossess/Obtain and keep current all necessary licenses/permits required for the position throughoutduration of employmentFood handling experience and customer service experience strongly consideredMust available to work weekends/holidays as needed.Must be available to work shifts starting as early as 7am and ending as late as 8pm.Ability to get to work on time for scheduled shifts.Ability to learn, retain information and follow instructions.Follow all company procedures and protocols
Requirements:
Must be 18 years or older
- Ability to verbally communicate in English effectively and comfortably.
- Must have 3+ months being a Piroshky Piroshky Cashier
- Possess/Obtain and keep current all necessary licenses/permits required for the position throughoutduration of employment
- Food handling experience and customer service experience strongly considered
- Must available to work weekends/holidays as needed.
- Must be available to work shifts starting as early as 7am and ending as late as 8pm.
- Ability to get to work on time for scheduled shifts.
- Ability to learn, retain information and follow instructions.
- Follow all company procedures and protocol
Position Duties:
- Enforcing breaks and lunches
- Reporting tardiness to supervisor
- Overseeing efficiency of staff at positions
- Oversee line management needs
- Food tour oversight
- Monitor online orders and prep for timely pick-up.
- Immediate reporting of policy violations
- Immediately reports potential safety hazards in equipment and facility
- Providing refunds, basic troubleshooting for POS
- Daily EOD report
- POS Money Management (Overflow money drop, filling register with appropriate change, etc.)
- Initiating restocking/supply runs regularly
- Ongoing coaching and training of cashier staff
- Be proficient on all floor positions (cashiering, food back, dishwashing, line management)
- Trained in Opening/Closing of bakery, including cleaning procedures.
- Other various duties as assigned
Benefits Include:
- Medical/Dental
- Paid Time Off
- Retirement Plan w/ 401K - 3% Profit-Share regardless of contribution PLUS another 1% match based on contribution amount
- Transportation Bonus (Monthly)
- On-Time Bonus (Quarterly
- Paid Holidays and Birthdays
- Premium Shifts/Summer Rate- higher pay rates on holidays and during the peak season ( summer rate)
